Paneer Satay
Paneer Satay

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Paneer Satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Satay is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer satay using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Satay:
  1. Make ready For peanut Souce
  2. Make ready 1 small bowl roasted crushed pinuts
  3. Prepare 1 tsp Soya souce
  4. Take 1 teaspoon vinegar
  5. Get 1 tsp Ginger and garlic paste
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1 tsp honey
  8. Prepare to taste Salt
  9. Make ready 1 tsp Oil
  10. Prepare 1 tsp Corn flour
  11. Prepare For Marination
  12. Prepare 250 Gm paneer
  13. Get 3 tsp Corn flour
  14. Prepare 2 tbsp refined flour
  15. Make ready to taste Salt
  16. Prepare 1/2 tsp red chilli powder
  17. Take 1 tbsp Ginger and garlic paste
  18. Take 1 tsp Soya souce
  19. Prepare 1 tsp vinegar
  20. Take as needed Oil for shallow fry

How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.

Instructions to make Paneer Satay:
  1. Mix all ingredients of Marination except Paneer.
  2. Make semi thick paste with the help of water.
  3. Now add paneer. Keep it in freez for 30 Min.
  4. Heat oil. Shallow fry the marnited paneer.
  5. For Peanuts Souce:-
  6. Take pan add oil. Add chopped garlic.
  7. Add ginger garlic paste.
  8. Add pinuts.
  9. Mix corn flour in water. Add it.
  10. Add all soya Souce, vinegar,red chilli powder and honey.
  11. Add salt as per it taste.
  12. Cook it for 5 Min.
  13. Now in this deep fried paneer for 1 Min.
  14. Serve it hot.

Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.

So that’s going to wrap this up for this exceptional food paneer satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!