Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
Paneer Satay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer Satay is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have paneer satay using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer Satay:
- Get For peanut Souce
- Take 1 small bowl roasted crushed pinuts
- Get 1 tsp Soya souce
- Make ready 1 teaspoon vinegar
- Prepare 1 tsp Ginger and garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp honey
- Take to taste Salt
- Make ready 1 tsp Oil
- Take 1 tsp Corn flour
- Prepare For Marination
- Make ready 250 Gm paneer
- Get 3 tsp Corn flour
- Prepare 2 tbsp refined flour
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp Ginger and garlic paste
- Get 1 tsp Soya souce
- Prepare 1 tsp vinegar
- Take as needed Oil for shallow fry
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Steps to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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