Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, south african ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South African Ramen is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. South African Ramen is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South African Ramen:
- Prepare 100 g Egg noodles cooked
- Get 5 strips bacon soft cooked roughly chopped
- Take For broth
- Make ready 50 g celery finely chopped
- Make ready 50 g onions grated
- Get 100 ml pork broth
- Make ready 100 ml beef broth
- Take 2 teaspoons garlic grated
- Get 1 teaspoon ginger grated
- Take 1/2 teaspoon chill peppers chopped
- Prepare 400 ml water
- Prepare to taste Salt and white pepper
- Make ready 1/2 teaspoon soy sauce reduced salt
- Get 2 teaspoon oyster sauce
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Steps to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
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