Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, south african ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South African Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. South African Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have south african ramen using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make South African Ramen:
- Prepare 100 g Egg noodles cooked
- Get 5 strips bacon soft cooked roughly chopped
- Prepare For broth
- Get 50 g celery finely chopped
- Get 50 g onions grated
- Take 100 ml pork broth
- Make ready 100 ml beef broth
- Take 2 teaspoons garlic grated
- Make ready 1 teaspoon ginger grated
- Take 1/2 teaspoon chill peppers chopped
- Prepare 400 ml water
- Prepare to taste Salt and white pepper
- Take 1/2 teaspoon soy sauce reduced salt
- Make ready 2 teaspoon oyster sauce
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Steps to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
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