Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer satay. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Satay is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Satay is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer satay using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Satay:
- Make ready For peanut Souce
- Get 1 small bowl roasted crushed pinuts
- Prepare 1 tsp Soya souce
- Prepare 1 teaspoon vinegar
- Take 1 tsp Ginger and garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp honey
- Get to taste Salt
- Make ready 1 tsp Oil
- Make ready 1 tsp Corn flour
- Take For Marination
- Make ready 250 Gm paneer
- Get 3 tsp Corn flour
- Get 2 tbsp refined flour
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Take 1 tsp Soya souce
- Prepare 1 tsp vinegar
- Take as needed Oil for shallow fry
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Instructions to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
So that is going to wrap it up with this exceptional food paneer satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
