Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
Paneer Satay is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer Satay is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paneer satay using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Get For peanut Souce
- Make ready 1 small bowl roasted crushed pinuts
- Get 1 tsp Soya souce
- Take 1 teaspoon vinegar
- Take 1 tsp Ginger and garlic paste
- Take 1/2 tsp red chilli powder
- Take 1 tsp honey
- Take to taste Salt
- Take 1 tsp Oil
- Prepare 1 tsp Corn flour
- Prepare For Marination
- Prepare 250 Gm paneer
- Prepare 3 tsp Corn flour
- Get 2 tbsp refined flour
- Get to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp Ginger and garlic paste
- Get 1 tsp Soya souce
- Take 1 tsp vinegar
- Prepare as needed Oil for shallow fry
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Steps to make Paneer Satay:
- Mix all ingredients of Marination except Paneer.
- Make semi thick paste with the help of water.
- Now add paneer. Keep it in freez for 30 Min.
- Heat oil. Shallow fry the marnited paneer.
- For Peanuts Souce:-
- Take pan add oil. Add chopped garlic.
- Add ginger garlic paste.
- Add pinuts.
- Mix corn flour in water. Add it.
- Add all soya Souce, vinegar,red chilli powder and honey.
- Add salt as per it taste.
- Cook it for 5 Min.
- Now in this deep fried paneer for 1 Min.
- Serve it hot.
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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