Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south african ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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South African Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. South African Ramen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South African Ramen:
- Get 100 g Egg noodles cooked
- Prepare 5 strips bacon soft cooked roughly chopped
- Take For broth
- Get 50 g celery finely chopped
- Prepare 50 g onions grated
- Prepare 100 ml pork broth
- Take 100 ml beef broth
- Take 2 teaspoons garlic grated
- Make ready 1 teaspoon ginger grated
- Prepare 1/2 teaspoon chill peppers chopped
- Get 400 ml water
- Get to taste Salt and white pepper
- Prepare 1/2 teaspoon soy sauce reduced salt
- Take 2 teaspoon oyster sauce
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Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
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