Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd moong daal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bottle gourd moong daal is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bottle gourd moong daal is something which I have loved my whole life.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd moong daal:
- Get 1/4 bottle gourd
- Get 1/2 cup moong dal
- Take 1 tea spoon celery and kalonji seeds
- Get 1/2 tea spoon turmeric powder
- Get 1 whole red chilli
- Take To taste salt
- Prepare as required water
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd moong daal:
- Cut the gourd into cubes
- Dry roast the moong dal and wash.
- Add oil in a pan add the whole red chilli and seeds
- Fry the pieces of gourd adding salt and turmeric powder and cover
- Add the moong Dal and mix well
- Pour water and cook till Dal and gourd become tender
- Serve it with rice or roti
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this exceptional food bottle gourd moong daal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
