Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.
Paneer Satay is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Satay is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have paneer satay using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Make ready 250 gm Paneer
- Take 4 tbsp Cornflour
- Take 2 tbsp all purpose flour
- Get 2 tbsp schezwan chutney
- Get 2 tbsp vinegar
- Make ready 2 tbsp tomato ketchup
- Take 2 tbsp soya sauce
- Get 1 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Prepare 2 tbsp roasted crushed peanut
- Prepare as needed Oil for frying
- Prepare to taste Salt
How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Try this classy Paneer Satay - a type of Indonesian grilled kebab.
Instructions to make Paneer Satay:
- Cut paneer in finger shape and keep aside
- Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- Now add some water to it and make semi thick batter
- Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- Now add salt, red chilli powder and stir it
- Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
- Now put fried paneer sticks into the sauce and flip it
- Now paneer satay is ready
- Enjoy it
Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese Here is the simple and yummy Panner Satay recipe, kids will enjoy this recipe. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
So that’s going to wrap it up with this exceptional food paneer satay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
