Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd moong daal. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
Bottle gourd moong daal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bottle gourd moong daal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd moong daal:
- Make ready 1/4 bottle gourd
- Make ready 1/2 cup moong dal
- Prepare 1 tea spoon celery and kalonji seeds
- Get 1/2 tea spoon turmeric powder
- Take 1 whole red chilli
- Make ready To taste salt
- Take as required water
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Steps to make Bottle gourd moong daal:
- Cut the gourd into cubes
- Dry roast the moong dal and wash.
- Add oil in a pan add the whole red chilli and seeds
- Fry the pieces of gourd adding salt and turmeric powder and cover
- Add the moong Dal and mix well
- Pour water and cook till Dal and gourd become tender
- Serve it with rice or roti
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that is going to wrap this up for this special food bottle gourd moong daal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
