Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bottle gourd moong daal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
Bottle gourd moong daal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bottle gourd moong daal is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd moong daal using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd moong daal:
- Take 1/4 bottle gourd
- Take 1/2 cup moong dal
- Prepare 1 tea spoon celery and kalonji seeds
- Take 1/2 tea spoon turmeric powder
- Get 1 whole red chilli
- Prepare To taste salt
- Prepare as required water
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd moong daal:
- Cut the gourd into cubes
- Dry roast the moong dal and wash.
- Add oil in a pan add the whole red chilli and seeds
- Fry the pieces of gourd adding salt and turmeric powder and cover
- Add the moong Dal and mix well
- Pour water and cook till Dal and gourd become tender
- Serve it with rice or roti
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this exceptional food bottle gourd moong daal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
