Paneer Satay in peanut sauce
Paneer Satay in peanut sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer satay in peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is an amazing appetizer, you can substitute the paneer with any veggies or meat of your choice. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy peanut sauce. Paneer cut in to big size and marinated with different fresh herb flavours and coconut milk ,penut butter and cook on griller till light brown colour.and.

Paneer Satay in peanut sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer Satay in peanut sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay in peanut sauce:
  1. Take 300 gms paneer
  2. Take 1 tbsp finely chopped garlic
  3. Prepare 1 tbsp butter
  4. Make ready 1 tbsp peanut butter
  5. Make ready 2 tsp roasted chopped peanuts
  6. Take 1/2 tsp soy sauce
  7. Make ready 1/4 tsp vinegar
  8. Take 3-4 drops capsico sauce
  9. Prepare 1/4 tsp peri peri masala
  10. Make ready 1 tsp finely chopped parsley
  11. Get 1/4 cup water
  12. Get as per taste Salt
  13. Prepare For garnish-
  14. Get as required Sliced bellpeppers
  15. Take as required Chopped peanuts

The paneer satay couldn't be easier to make - start by frying up the cheese (I poked mine onto skewers to make it look fancy, but you can skip them if you don't have any skewers to hand). Then just drizzle over the peanut sauce, which can be made in mere seconds in a mini food processor. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.

Steps to make Paneer Satay in peanut sauce:
  1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
  2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
  3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
  4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
  5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
  6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
  7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack. Satay is a popular dish from South East asia. It is mainly made of meat and is served with a peanut dipping sauce. For the vegetarian satay you can use tofu as well.

So that’s going to wrap it up with this exceptional food paneer satay in peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!