Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Manchurian is something that I have loved my whole life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower manchurian using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Take 2 cups or 15 small cauliflower/gobhi florets
- Prepare For sauce
- Prepare 1 tablespoon oil
- Get 1 tablespoon ginger paste or finely grated ginger
- Prepare 1 green chilli chopped
- Prepare 1/4 th cup celery finely chopped
- Take 2 tablespoons red chilli sauce
- Make ready 1 teaspoon chilli flakes
- Make ready 1 tablespoon soy sauce
- Prepare 2 tablespoons crushed garlic
- Take 1 tablespoon vinegar
- Get 2 teaspoons tomato ketchup
- Prepare 2 teaspoons corn flour
- Get 1/2 teaspoon salt
- Take 1/2 cup water
- Prepare For Batter
- Take 1/2 cup maida
- Make ready 3 tablespoons corn starch
- Make ready 1/4 tsp salt
- Take 1/4 tsp black pepper
- Get 1/3 rd cup water
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- Mix the corn flour with water in a bowl and set aside.
- Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
- Cauliflower Manchurian is now ready.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
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