Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
Cauliflower Manchurian is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Manchurian is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower manchurian using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Take 2 cups or 15 small cauliflower/gobhi florets
- Get For sauce
- Get 1 tablespoon oil
- Take 1 tablespoon ginger paste or finely grated ginger
- Take 1 green chilli chopped
- Prepare 1/4 th cup celery finely chopped
- Take 2 tablespoons red chilli sauce
- Get 1 teaspoon chilli flakes
- Take 1 tablespoon soy sauce
- Make ready 2 tablespoons crushed garlic
- Take 1 tablespoon vinegar
- Get 2 teaspoons tomato ketchup
- Prepare 2 teaspoons corn flour
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup water
- Take For Batter
- Prepare 1/2 cup maida
- Get 3 tablespoons corn starch
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/3 rd cup water
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- Mix the corn flour with water in a bowl and set aside.
- Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
- Cauliflower Manchurian is now ready.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap it up for this special food cauliflower manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
