Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer and gobhi skewers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer and Gobhi Skewers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Paneer and Gobhi Skewers is something that I’ve loved my entire life.
Thread the potatoes, cauliflower and paneer cheese, mixed up, onto the skewers. Cover and refrigerate over night or for at least three hours. Serve on or off the skewers, sprinkled with whole toasted cumin seeds, chopped chilli and chopped fresh coriander and accompanied by a pickle tray.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer and gobhi skewers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer and Gobhi Skewers:
- Get 200 gms paneer cubes
- Make ready 2 cups cauliflower florets
- Prepare 2 bell peppers cubed
- Prepare 1 onion cubed
- Make ready For Marination paste–
- Take 1/2 cup curd
- Get 2 tsp minced ginger garlic
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get Few drops of lemon juice
- Make ready as per taste Salt
- Get 1 tsp oil
Mix together the curry powder, half the oil, the lemon juice, garlic and ginger, and spoon. Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours. Paneer and meat tikka roasting on skewers under colored light. Workers cooking paneer and meat tikka on an open flame.
Instructions to make Paneer and Gobhi Skewers:
- Make the Marination paste by mixing all the ingredients under Marination. Whisk nicely to form a uniform batter.
- Now add the cubed paneer, cauliflower florets and bell pepper and onion to it and mix it nicely. Ensure that all sides are coated properly without breaking the paneer pieces.
- Set it in the fridge for at least 2 hours. Then arrange them in Skewers and grill them in the oven or fry it a grilling pan with little oil.
- Serve it in roti or paratha with little mint chutney and pickled onions. Roll it or serve as a taco
Flaming coals hot rocks with multicolored flames for barbeque. For the skewers: Add the paneer, onion, and peppers to the marinade. Thread the vegetables and paneer alternately onto the skewers and place on the baking sheet. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other. Spray the tikka with a oil spray.
So that’s going to wrap it up for this exceptional food paneer and gobhi skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
