Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer and gobhi skewers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer and Gobhi Skewers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer and Gobhi Skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Thread the potatoes, cauliflower and paneer cheese, mixed up, onto the skewers. Cover and refrigerate over night or for at least three hours. Serve on or off the skewers, sprinkled with whole toasted cumin seeds, chopped chilli and chopped fresh coriander and accompanied by a pickle tray.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer and gobhi skewers using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer and Gobhi Skewers:
- Make ready 200 gms paneer cubes
- Get 2 cups cauliflower florets
- Make ready 2 bell peppers cubed
- Prepare 1 onion cubed
- Prepare For Marination paste–
- Prepare 1/2 cup curd
- Make ready 2 tsp minced ginger garlic
- Take 1 tsp Kashmiri chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Prepare Few drops of lemon juice
- Prepare as per taste Salt
- Prepare 1 tsp oil
Mix together the curry powder, half the oil, the lemon juice, garlic and ginger, and spoon. Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours. Paneer and meat tikka roasting on skewers under colored light. Workers cooking paneer and meat tikka on an open flame.
Steps to make Paneer and Gobhi Skewers:
- Make the Marination paste by mixing all the ingredients under Marination. Whisk nicely to form a uniform batter.
- Now add the cubed paneer, cauliflower florets and bell pepper and onion to it and mix it nicely. Ensure that all sides are coated properly without breaking the paneer pieces.
- Set it in the fridge for at least 2 hours. Then arrange them in Skewers and grill them in the oven or fry it a grilling pan with little oil.
- Serve it in roti or paratha with little mint chutney and pickled onions. Roll it or serve as a taco
Flaming coals hot rocks with multicolored flames for barbeque. For the skewers: Add the paneer, onion, and peppers to the marinade. Thread the vegetables and paneer alternately onto the skewers and place on the baking sheet. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other. Spray the tikka with a oil spray.
So that’s going to wrap it up with this special food paneer and gobhi skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
