Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese surimi (imitation crab) casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Surimi (Imitation Crab) Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something which I’ve loved my whole life.
Crab sticks - imitation crab meat made from surimi. Pork surimi is made into pork balls (Chinese: gòngwán; 貢 丸) which, when cooked, have a texture similar to fish balls, but are much firmer and denser. There's a Crab Casserole on their American side of the buffet table that my mom loves so much.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Make ready 8 ounces imitation crab
- Make ready 1/4 cup room temperature cream cheese
- Take 2 tablespoons sour cream
- Get 2 tablespoons mayonnaise
- Get 1 teaspoon lemon huuce
- Get 1 teaspoon siracha seasoning salt
- Get 1 tablespoon hot sauce
- Take 1 teaspoon Worcestershire sauce
- Get 1 tablespoon butter
- Get 1 celery stalk, chpped
- Take 2 green onions, sliced ‘
- Make ready `1/2cuos sheedded cheaper cheese
Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster.
Instructions to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
It can be found in sushi and also as "log style" crabmeat to be added to salads. Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack. The process is also used to make beef, pork and poultry products. Surimi products are used as low-fat meat alternatives.
So that’s going to wrap it up with this special food chinese surimi (imitation crab) casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
