Fruit and vegetable paratha recipe
Fruit and vegetable paratha recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit and vegetable paratha recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fruit and vegetable paratha recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fruit and vegetable paratha recipe is something that I’ve loved my whole life.

Fruit and vegetable patratha is very unique choice of ingredients for preparing a paratha, which makes them more delightful and healthy. Here I've used the pulps of fresh beetroot, carrot, pear and apple. In this fruit and vegetable paratha I tried making it more traditional by adding carom seeds and. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix vegetables. these vegetable parathas are soft A vegan recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit and vegetable paratha recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit and vegetable paratha recipe:
  1. Get 1 cup Whole Wheat Flour
  2. Get 1 tbsp Finely Chopped Onion
  3. Take 1 tbsp Pulps of each carrot, beetroot, apple and pear The juices has been discarded
  4. Get 1 tsp Celery Seeds (Ajwain)
  5. Get 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
  6. Take 1 tsp Finely Chopped Green Chilli
  7. Take 1 tsp Salt

There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! You can tweak it in any way you want, adding or subtracting ingredients and spices. Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour.

Steps to make Fruit and vegetable paratha recipe:
  1. Take wheat flour in a container and add the pulps of carrot, beetroot, apple and pear, in the same container add celery seeds, kalonji, salt and chopped onion into it.
  2. Prepare the dough as shown in the image.
  3. Divide the dough and prepare separate bolls as shown in the image.
  4. With the help of rolling pin and rolling board prepare the flat bread and sear them with the help of clarified butter.
  5. Sear it from both the sides. Serve it with any curry, chutney or mayonnaise. It is best to appease your love ❤️.

If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious. Crisp paratha stuffed with multiple vegetables. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! It is quite a filling meal to suit any time of the day…. be it breakfast, lunch or snack! Ever since i tried frozen Deep brand Veg Paratha, I'm in love with it… they were so handy for a quick morning breakfast or quick lunch box.

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