Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kabuli chana or chickpeas pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabuli Chana or Chickpeas Pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kabuli Chana or Chickpeas Pulao is something which I’ve loved my whole life.
Kabuli Chana Pulao is a one pot recipe where spices, chickpeas and rice are cooked together till the rice is fluffy. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).
To begin with this particular recipe, we must first prepare a few components. You can cook kabuli chana or chickpeas pulao using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabuli Chana or Chickpeas Pulao:
- Take 1.5 cups aromatic short grain or Basmati rice
- Prepare 1/2 cup boiled chickpeas
- Take 7-8 beans chopped
- Prepare 1 carrot chopped
- Make ready 1 capsicum chopped
- Get 3-4 florets cauliflower chopped
- Make ready 1 onion chopped finely
- Prepare 1 onion sliced finely and fried
- Make ready 1.5 tsp ginger paste
- Make ready 3 cardamoms
- Prepare 5-6 cloves
- Make ready 1 small stick cinnamon
- Make ready 1/2 tsp shahjeera
- Prepare 1/2 tsp garam masala powder
- Get To taste salt
- Prepare 2 tbsp oil
- Prepare 1.5 tbsp ghee
- Prepare 1 tbsp coriander chopped
Kabuli chickpea is mainly grown in the Mediterranean region, South America, and in Southeast Asia. Mature chickpeas or Garbanzo beans can be cooked and. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma.
Steps to make Kabuli Chana or Chickpeas Pulao:
- Soak chickpeas overnight.Next day drain water and pressure cook chickpeas with 1.5 cups water,little salt and 1 pinch baking soda upto 3 whistles or till soft but not mushy.Strain excess water.Pressure cook rice with 4 cups water upto 2 whistles.Open lid after 2 minutes and strain.Spread out rice so that no lumps are there.Chop and stir fry all vegetables and onion with little salt. Add boiled chickpeas and toss.
- Heat ghee in a non stick wok and fry sliced onion till crisp.Set aside. Sprinkle shah jeera and half crushed whole garam masala.When they crackle,add fried vegetables with chickpeas.Add ginger paste,garam masala,salt to taste.Toss all.Add cooked rice and cook on low flame till well mixed.Garnish with crispy fried onion and chopped coriander.Serve hot with any curry or as it is with curd or raita.
You can also use boiled tinned chickpeas to reduce the. Ingredients for Kabuli Chana Pulao Recipe. Kabuli Chana - Chickpea curry is a popular lunch curry of Lahore, Pakistan. Chickpeas are highly nutritious are completes the dietary requ. Malai Pasanday and Kabuli Chana Pulao - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your.
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