Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak (spinach) poori recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak (Spinach) Poori Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Palak (Spinach) Poori Recipe is something which I have loved my entire life. They’re fine and they look fantastic.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice.
To get started with this recipe, we must prepare a few components. You can cook palak (spinach) poori recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak (Spinach) Poori Recipe:
- Take 1 cup Wheat flour
- Make ready 1 tbsp Clarified Butter (Ghee)
- Take 1/2 cup Boiled and grind Spinach
- Get 1 tsp Celery Seeds (Ajwain)
- Get 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Take 1 tsp Salt
- Prepare 1 cup Vegetable oil for frying
The poori is a traditional Indian bread that is widely popular. It is an integral part of the festive Indian menu. There are many version of poori recipe and palak (spinach) poori is one of them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Steps to make Palak (Spinach) Poori Recipe:
- In a mixing bowl add wheat flour along with clarified butter mix it well, add salt or black salt,celery seeds and kalonji seeds.
- Add spinach and prepare a dough, add water if required.
- Put the dough aside for 2 minutes,
- Take out small portions of the dough and with the help o rolling pin and rolling board prepare flatbread.
- Heat oil in a pan and prepare poori.
- Serve it with any curry recipe.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. The water in the palak puree should be enough to knead the dough. ** Make sure the oil is very hot to fry pooris. Palak Poori - Indian deep fried puffs made with spinach,wheat flour and spices. Palak Poori is a healthy and colourful variation of normal plain white Usually poori's are made with either wheat flour or refined flour/maida.you can use any one of these or just mix both.
So that is going to wrap it up with this exceptional food palak (spinach) poori recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
