Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal lauki ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong daal lauki ki sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moong daal lauki ki sabzi is something which I have loved my whole life. They are fine and they look wonderful.
Replace chana dal with moong dal in same quantity for variation. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong daal lauki ki sabzi using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong daal lauki ki sabzi:
- Get 1 /2 bottle gourd
- Prepare 1/4 pumpkin
- Get 8-10 vadies
- Get 1 teaspoon celery seeds
- Take 1 dry red chilli whole
- Get 1/2 teaspoon turmeric powder
- Prepare 3-4 green chillies
- Get 1/3 cup dry roasted moong daal
- Make ready 1 bunch coriander leaves chopped
- Prepare To taste salt and sugar
- Get As needed oil
Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor. Lauki Moong Daal Ki Sabzi Recipe. Palak Corn Curry , Makai Palak.
Steps to make Moong daal lauki ki sabzi:
- Cut the bottle gourd and pumpkin into thin strips
- Heat a pan add oil and fry the vadies and keep aside
- Now add oil and tamper the whole red chilli and celery seeds
- Add the gourd and pumpkin saute well
- Add salt and turmeric powder and cover.
- Stir in between till the veggies become soft
- Now add the roasted moong daal and cover it
- Finally add sugar and mix well
- Garnish it with coriander leaves chopped
- Jai Mata ki
Moong Daal Pulao Recipe , Sookhi Khichdi +video. Vrat ki Ras Wali Aloo ki Sabzi +Video. How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki and in some parts of India also called as kaddu. There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki sabji, paneer butter masala, paneer tikka.
So that is going to wrap this up for this special food moong daal lauki ki sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!