Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong daal lauki ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Replace chana dal with moong dal in same quantity for variation. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.
Moong daal lauki ki sabzi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong daal lauki ki sabzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong daal lauki ki sabzi using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal lauki ki sabzi:
- Take 1 /2 bottle gourd
- Prepare 1/4 pumpkin
- Take 8-10 vadies
- Make ready 1 teaspoon celery seeds
- Make ready 1 dry red chilli whole
- Take 1/2 teaspoon turmeric powder
- Prepare 3-4 green chillies
- Make ready 1/3 cup dry roasted moong daal
- Prepare 1 bunch coriander leaves chopped
- Take To taste salt and sugar
- Take As needed oil
Lauki is a staple vegetable in most Indian homes because of its many known health benefits. The vegetable itself is rather bland, so I love manipulating its flavor. Lauki Moong Daal Ki Sabzi Recipe. Palak Corn Curry , Makai Palak.
Steps to make Moong daal lauki ki sabzi:
- Cut the bottle gourd and pumpkin into thin strips
- Heat a pan add oil and fry the vadies and keep aside
- Now add oil and tamper the whole red chilli and celery seeds
- Add the gourd and pumpkin saute well
- Add salt and turmeric powder and cover.
- Stir in between till the veggies become soft
- Now add the roasted moong daal and cover it
- Finally add sugar and mix well
- Garnish it with coriander leaves chopped
- Jai Mata ki
Moong Daal Pulao Recipe , Sookhi Khichdi +video. Vrat ki Ras Wali Aloo ki Sabzi +Video. How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki and in some parts of India also called as kaddu. There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki sabji, paneer butter masala, paneer tikka.
So that is going to wrap this up for this special food moong daal lauki ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!