Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter gourd moong daal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan recipe Stuffed bitter gourd with daal moong-dal bharwan karelay is very tasty vegetable dish. In Asian countries stuffed karela recipe is liked very. This is a wonderful Bengali moong dal recipe for the spring-summer months.
Bitter gourd moong daal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bitter gourd moong daal is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bitter gourd moong daal using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd moong daal:
- Prepare 150 grams moong daal
- Get 2-3 bitter gourd
- Make ready 1/4 of bottle gourd
- Take 1 teaspoon celery seeds
- Take 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger juice
- Make ready To taste salt and sugar
- Prepare As needed oil
- Make ready As needed water
Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked. Now take toor dal in a pressure cooker and add the sauted veggies in it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka.
Steps to make Bitter gourd moong daal:
- Dry roast the moong daal and soaked in water
- Now cut the bitter gourd into thin and round strips
- Cube the bottle gourd
- Heat a pan add oil and temper the dry red chilli and celery seeds
- Add the bitter gourd and fry well adding salt and turmeric powder
- Add the bottle gourd cubes and fry covering it.
- Once the veggies are properly fried add the moong daal mix well
- Add water and cover it for 10 mimutes
- Finally add sugar and ginger juice
- The bitter moong daal is ready.
This is one of the simplest Indian dals made with split petite yellow lentils. I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Lightly spiced moong dal and ridge gourd combination is a match made in heaven. Moong dal is smaller and more oval-shaped.
So that is going to wrap this up with this exceptional food bitter gourd moong daal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
