Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter gourd moong daal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan recipe Stuffed bitter gourd with daal moong-dal bharwan karelay is very tasty vegetable dish. In Asian countries stuffed karela recipe is liked very. This is a wonderful Bengali moong dal recipe for the spring-summer months.
Bitter gourd moong daal is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bitter gourd moong daal is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd moong daal using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd moong daal:
- Get 150 grams moong daal
- Prepare 2-3 bitter gourd
- Prepare 1/4 of bottle gourd
- Make ready 1 teaspoon celery seeds
- Make ready 1 dry red chilli
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon ginger juice
- Prepare To taste salt and sugar
- Take As needed oil
- Make ready As needed water
Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked. Now take toor dal in a pressure cooker and add the sauted veggies in it. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka.
Instructions to make Bitter gourd moong daal:
- Dry roast the moong daal and soaked in water
- Now cut the bitter gourd into thin and round strips
- Cube the bottle gourd
- Heat a pan add oil and temper the dry red chilli and celery seeds
- Add the bitter gourd and fry well adding salt and turmeric powder
- Add the bottle gourd cubes and fry covering it.
- Once the veggies are properly fried add the moong daal mix well
- Add water and cover it for 10 mimutes
- Finally add sugar and ginger juice
- The bitter moong daal is ready.
This is one of the simplest Indian dals made with split petite yellow lentils. I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Lightly spiced moong dal and ridge gourd combination is a match made in heaven. Moong dal is smaller and more oval-shaped.
So that is going to wrap this up with this exceptional food bitter gourd moong daal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
