Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, meatballs (albóndigas). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatballs (Albóndigas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Meatballs (Albóndigas) is something which I’ve loved my entire life.
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain. Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs (Albóndigas):
- Take 2 medium onions
- Prepare 2 cloves garlic
- Make ready 2 whole cloves
- Take 1 small glass of white wine
- Get 1 little flour
- Make ready Salt and pepper
- Prepare 1 Carrot
- Make ready 1 bayleaf
- Prepare Tomato puré or tomate frito
- Make ready Half a stock cube
- Take 400 g minced chicken or turkey
- Get 100 g minced bacon
- Prepare 1 desertspoon pinenuts (optional)
- Make ready 1 tsp. chopped fresh parsley
- Make ready 3 desertspoons soya sauce
- Take 2 desertspoons bread crumbs
- Prepare 1 tsp. oregano
- Take Olive oil
- Make ready 2 small, ripe tomatoes
- Prepare 1 small cup of peas
Albóndigas, meatballs made in the Mexico City style, get rolled and then dropped into a pot of tomato sauce seasoned with chipotle. The large pot simmering behind the albóndigas has a green mole in it. Isabel makes it herself every day, crushing pumpkin seeds with herbs, fresh greens, and serrano chiles and slowly cooking pork in the thick. It is our version of comfort food.
Steps to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Spanish meatballs, "albondigas", make an authentic addition to a tapas selection. Alternatively, serve as a main course. Giant Cuban meatballs that put many Italian meatballs to shame! All Reviews for Turkey and Rice Meatballs (Albondigas) - of Reviews.
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