Bitter daal(tetor daal)
Bitter daal(tetor daal)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter daal(tetor daal). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bitter daal(tetor daal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bitter daal(tetor daal) is something which I have loved my whole life. They are fine and they look wonderful.

Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.

To get started with this recipe, we must prepare a few ingredients. You can cook bitter daal(tetor daal) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitter daal(tetor daal):
  1. Make ready 1/4 cup raw moong daal
  2. Get 1/4 cup cubed bottle gourd
  3. Take 2-3 bitter gourd sliced
  4. Take 1 tsp celery seeds
  5. Take 1 red chilli whole
  6. Prepare 1/2 " ginger paste
  7. Take 1 tsp turmeric powder
  8. Take To taste salt and sugar
  9. Get As needed oil

Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.

Steps to make Bitter daal(tetor daal):
  1. Heat oil and temper celery seeds and red chilli whole
  2. Add the gourd cube and slices saute well adding salt and turmeric powder
  3. Add ginger paste and saute just a minute
  4. Pour the daal and water
  5. Cover and cook till daal and the vegetables get properly cooked
  6. Add sugar and bring to boil
  7. Serve it at the start of a meal

I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.

So that is going to wrap it up with this special food bitter daal(tetor daal) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!