Bitter daal(tetor daal)
Bitter daal(tetor daal)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter daal(tetor daal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.

Bitter daal(tetor daal) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bitter daal(tetor daal) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter daal(tetor daal) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter daal(tetor daal):
  1. Make ready 1/4 cup raw moong daal
  2. Make ready 1/4 cup cubed bottle gourd
  3. Prepare 2-3 bitter gourd sliced
  4. Get 1 tsp celery seeds
  5. Prepare 1 red chilli whole
  6. Prepare 1/2 " ginger paste
  7. Prepare 1 tsp turmeric powder
  8. Prepare To taste salt and sugar
  9. Make ready As needed oil

Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.

Instructions to make Bitter daal(tetor daal):
  1. Heat oil and temper celery seeds and red chilli whole
  2. Add the gourd cube and slices saute well adding salt and turmeric powder
  3. Add ginger paste and saute just a minute
  4. Pour the daal and water
  5. Cover and cook till daal and the vegetables get properly cooked
  6. Add sugar and bring to boil
  7. Serve it at the start of a meal

I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.

So that is going to wrap this up with this exceptional food bitter daal(tetor daal) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!