Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fire department chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fire Department Chili is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fire Department Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have fire department chili using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fire Department Chili:
- Prepare 1 lb ground sirloin
- Get 1 lb ground pork
- Make ready 1 medium onion, chopped
- Prepare 2 medium jalapeño, diced
- Take 3 clove garlic (chopped)
- Get 1 bunch cilantro
- Prepare 1 can diced tomatoes with green chili undrained (rotel)
- Take 2 can black beans undrained
- Take 2 can pinto beans undrained
- Make ready 4 tbsp chili powder
- Prepare 2 tbsp ground cumin
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 2 cup pepper cheese (grated)
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1 packages Frito's corn chips
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Instructions to make Fire Department Chili:
- In a large pot add oil, ground sirloin and ground pork. Cook till almost brown stirring meat to break up and blend
- Add 2 tablespoons chili powder, 1tablespoon cumin, salt and pepper to season meat
- Add chopped onion and diced jalapeño and cook for about 3 minutes continue stirring.
- Add chopped garlic and finish browning meat
- Add tomatoes, black beans and pinto beans with all their juices. Stir
- Add remaining chili powder and cumin. Bring to a boil, then simmer for 15 minutes. Add chopped cilantro during simmer to your liking.
- Add 1 cup pepper cheese to pot until melted.
- Serve over Frito's corn chips. Add pepper cheese and cilantro to garnish
- You can add extra chili powder and cumin during cooking at a 2 to 1 chili powder to cumin ratio if desired.
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