Raw moong daal with bottle gourd and pumpkin
Raw moong daal with bottle gourd and pumpkin

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raw moong daal with bottle gourd and pumpkin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw moong daal with bottle gourd and pumpkin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Raw moong daal with bottle gourd and pumpkin is something that I have loved my whole life.

#LifeThrough Senses #sorakayapottupappu #bottlegourd Why throw away your bottle gourd peel when you can make a nutritious curry out of it? Hi guys, This is a simple moong dal with bottle gourd, Bengali style bottle gourd with moong dal. This moong dal is perfect for summer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw moong daal with bottle gourd and pumpkin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw moong daal with bottle gourd and pumpkin:
  1. Make ready 150 gram moong daal
  2. Take 1 cup gourd and pumpkin cubes
  3. Get 1 tsp nigella seeds
  4. Take 1/2 tsp celery seed
  5. Make ready 1 red chilli
  6. Prepare 1/2 tsp turmeric powder
  7. Take To taste salt and sugar
  8. Get As needed oil
  9. Take 1 tbsp coriander leaves chopped

They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.

Steps to make Raw moong daal with bottle gourd and pumpkin:
  1. Heat oil and temper nigella seeds,red chilli and celery seeds
  2. Add gourd and pumpkin slices
  3. Add turmeric powder and salt
  4. Saute and cover till it becomes soft
  5. Now add the raw moong daal and boil
  6. As the daal get boiled well add sugar and chopped green chillies
  7. Serve it with rice and fried vegetables

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Moong Dal Pakoda is made from moong dal is coupled with spices, green chilies, fresh herbs, onions, combined collectively and deep-fried to make fritters. Bottle Gourd and Split Green Moong Curry This mixture is an extremely hit combo and it is ideal for a meal. Tomato Dal Tadka is a superb stew.

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