Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Manchurian is something that I’ve loved my whole life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Manchurian:
- Take 2 cups or 15 small cauliflower/gobhi florets
- Prepare For sauce
- Make ready 1 tablespoon oil
- Prepare 2 tablespoons crushed garlic
- Take 1 tablespoon ginger paste or finely grated ginger
- Take 1 onion finely chopped
- Prepare 1 green chilli chopped
- Take 1/4 th cup celery finely chopped
- Get 2 tablespoons red chilli sauce
- Get 1 teaspoon chilli flakes
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon vinegar
- Get 2 teaspoons tomato ketchup
- Take 2 teaspoons corn flour
- Get 1/2 teaspoon salt
- Make ready 1/2 cup water
- Prepare For Batter
- Prepare 1/2 cup maida /refined wheat flour
- Get 3 tablespoons corn starch
- Make ready 1/4 the tsp salt
- Make ready 1/4 the tsp black pepper
- Make ready 1/3 rd cup water
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- For sauce - Mix the corn flour with water in a bowl and set aside
- Heat the oil in sauce pan, add onion ginger, garlic, celery and green chilli and stir fry for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soya sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency
- If needed add more water, sauce gets thicker as it sits. Sauce is ready, set aside
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the boiling hot sauce and mix well until all florets get nicely coated with the sauce. Cauliflower Manchurian is ready.
- Garnish with spring onion greens and Serve hot immediately with fried rice and chowmein.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap this up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
