Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower Manchurian is something that I have loved my whole life. They’re fine and they look wonderful.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower manchurian using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Manchurian:
- Make ready 2 cups or 15 small cauliflower/gobhi florets
- Get For sauce
- Prepare 1 tablespoon oil
- Get 2 tablespoons crushed garlic
- Prepare 1 tablespoon ginger paste or finely grated ginger
- Take 1 onion finely chopped
- Prepare 1 green chilli chopped
- Get 1/4 th cup celery finely chopped
- Make ready 2 tablespoons red chilli sauce
- Get 1 teaspoon chilli flakes
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon vinegar
- Get 2 teaspoons tomato ketchup
- Take 2 teaspoons corn flour
- Prepare 1/2 teaspoon salt
- Get 1/2 cup water
- Get For Batter
- Prepare 1/2 cup maida /refined wheat flour
- Prepare 3 tablespoons corn starch
- Take 1/4 the tsp salt
- Get 1/4 the tsp black pepper
- Prepare 1/3 rd cup water
Gobi manchurian satisfies both your savory and spicy cravings! Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack.
Instructions to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- For sauce - Mix the corn flour with water in a bowl and set aside
- Heat the oil in sauce pan, add onion ginger, garlic, celery and green chilli and stir fry for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soya sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency
- If needed add more water, sauce gets thicker as it sits. Sauce is ready, set aside
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the boiling hot sauce and mix well until all florets get nicely coated with the sauce. Cauliflower Manchurian is ready.
- Garnish with spring onion greens and Serve hot immediately with fried rice and chowmein.
It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic! These useful spices can be used to cook so many different meals! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap it up with this special food cauliflower manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
