Bitter daal(tetor daal)
Bitter daal(tetor daal)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter daal(tetor daal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.

Bitter daal(tetor daal) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bitter daal(tetor daal) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bitter daal(tetor daal) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter daal(tetor daal):
  1. Get 1 cup roasted moong daal
  2. Get 1 cup bottle gourd sliced
  3. Take 2-3 bitter gourd sliced
  4. Take 1/2 tsp turmeric powder
  5. Make ready 1 tsp celery seeds
  6. Get 1 dry red chilli
  7. Make ready To taste salt and sugar

Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.

Steps to make Bitter daal(tetor daal):
  1. Heat oil and temper celery seeds and red chilli whole
  2. Add gourd slices and saute well adding salt and turmeric powder
  3. Add daal and mix well
  4. Add water and pressure cook it
  5. Finally add sugar and boil
  6. Serve it with rice

I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.

So that’s going to wrap it up with this exceptional food bitter daal(tetor daal) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!