Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter daal(tetor daal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tetor Daal - daal, as we all know, is Indian lentil stew and teto refers to bitter gourd. This light lentil stew with a hint of bitter taste is a quintessential Bengali dish, most commonly prepared during summer months. Bitter gourd is known to cleanse your palate and soothe your tummy, which makes this stew.
Bitter daal(tetor daal) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bitter daal(tetor daal) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bitter daal(tetor daal) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter daal(tetor daal):
- Make ready 1 cup roasted moong daal
- Make ready 1 cup bottle gourd sliced
- Get 2-3 bitter gourd sliced
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp celery seeds
- Get 1 dry red chilli
- Make ready To taste salt and sugar
Try out this healthy recipe and tell us what you. The very special preparation at each and every Bengali household is prepared during summers. But never mind everything spreads beyond boundaries, so whether you are a Bengali or not you can still make this refreshing preparation by just maintaining the following… Bitterness is mellowed down in this Dal and though it is called Tetor Dal or Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the The pic of the dal and rice and aloo fry reminded me of home and it used to be my favorite. And that Aloo bhaja was fun to eat with daal always.
Instructions to make Bitter daal(tetor daal):
- Heat oil and temper celery seeds and red chilli whole
- Add gourd slices and saute well adding salt and turmeric powder
- Add daal and mix well
- Add water and pressure cook it
- Finally add sugar and boil
- Serve it with rice
I have a bitter-sweet relationship with this recipe. "Bitter" already appears in the post title, but why sweet? It has to do more with my emotions than Loved the pictures and the the writing. When I was a child, I hated this Tetor Daal and now I practically crave for it. The photographs looks so delicious, the. Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard.
So that’s going to wrap this up for this exceptional food bitter daal(tetor daal) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
