Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle gourd moong daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd moong daal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bottle gourd moong daal is something that I have loved my entire life. They’re nice and they look wonderful.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd moong daal:
- Take 200 gm raw moong daal
- Prepare 1/2 bottle gourd sliced
- Get 1 tsp nigella seeds
- Prepare 1/2 tsp celery seeds
- Get 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd moong daal:
- Heat oil and temper nigella seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Cover and let it boil and soft
- Add moong daal and boil
- Add sugar as the daal and gourd become soft
- Serve it with rice
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that is going to wrap it up with this exceptional food bottle gourd moong daal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
