Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bottle gourd moong daal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd moong daal is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bottle gourd moong daal is something which I’ve loved my entire life.
This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Bottle gourd moong dal is a simple curry or dal recipe for everyday cooking. Lauki Moong Dal - Bottle Gourd With Yellow Lentils This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
To get started with this recipe, we have to prepare a few components. You can cook bottle gourd moong daal using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd moong daal:
- Make ready 200 gm raw moong daal
- Make ready 1/2 bottle gourd sliced
- Get 1 tsp nigella seeds
- Get 1/2 tsp celery seeds
- Take 1 red chilli whole
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
This recipe is exceptionally easy to make plus the flavor is out of this world. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure Now add soaked daal,chopped lauki, salt,turmeric and chili powder. Peel and chop bottle gourd into a medium size pieces.
Instructions to make Bottle gourd moong daal:
- Heat oil and temper nigella seeds and red chilli
- Add gourd slices and saute well adding salt and turmeric powder
- Cover and let it boil and soft
- Add moong daal and boil
- Add sugar as the daal and gourd become soft
- Serve it with rice
Add in washed moong dal and cover it with water. Season with salt and mix well. How To Make Authentic Sindhi Yellow Moong Dal (Yellow Lentils) By Veena. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
So that’s going to wrap this up with this exceptional food bottle gourd moong daal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
