Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple gyutan don. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Gyutan Don is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Gyutan Don is something that I have loved my whole life. They’re nice and they look fantastic.
This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Don't want to miss a recipe?
To begin with this recipe, we have to prepare a few components. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Gyutan Don:
- Make ready 400 gram thinly sliced beef tongue
- Take 1 onion, sliced thinly
- Prepare 4 tbsp roughly chopped celery
- Prepare 2 tbsp corn kernels
- Make ready 1 tbsp oil (I used sunflower oil)
- Make ready 1 bouillon cube (beef)
- Get 1 pinch salt
- Get 1 tbsp honey
Gyu tan don is one of the famous Melbourne food for the past years. Unfortunately for us, some are way too expensive and overhyped. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but.
Steps to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan. Gyutan Don adalah salah satu makanan khas Jepang yang menggunakan bahan dasar dari Lidah Sapi. Resep lengkap bagaimana cara membuat Gyutan Don dapat dilihat di bawah. eKitchen With Rama Michael Gyutan Don.
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