Pumpkin ridged gourd moong daal
Pumpkin ridged gourd moong daal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin ridged gourd moong daal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here i am sharing an Indian style very healthy veg daal recipe. Bored of eating the same old dal? Preetha shows us a super exciting recipe of Ridge Gourd Moong Dal without losing the nutritious element.

Pumpkin ridged gourd moong daal is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin ridged gourd moong daal is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin ridged gourd moong daal using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ridged gourd moong daal:
  1. Get 1 cup moong daal washed and soaked
  2. Make ready 1 gourd sliced
  3. Get 1/4 of 1/2 pumpkin cut into cubes
  4. Take 1 tsp celery seeds
  5. Take 1 red chilli whole
  6. Get To taste salt and sugar
  7. Take As needed oil

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time.

Steps to make Pumpkin ridged gourd moong daal:
  1. Heat oil temper celery seeds and red chilli
  2. Add gourd and pumpkin,saute for a while
  3. Add salt and turmeric powder and cover till it starts getting tender
  4. Add raw moong daal and boil until it is cooked
  5. Add sugar bring it to boil and serve with rice.

Moong dal, otherwise known as green gram, is one of the best vegetarian superfoods. The combination of moong beans and pumpkin makes this recipe a high source of protein, antioxidants, fiber and phytonutrients. Pumpkin has the power to pacify Pitta dosha and has a cooling action on the body. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

So that is going to wrap this up for this special food pumpkin ridged gourd moong daal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!