Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my entire life. They are fine and they look wonderful.
Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Rolling technique comes into play - the firmer it's rolled, the better it holds together. The filling you choose also has an effect - Shredded Beef and Shredded Chicken holds together pretty.
To begin with this particular recipe, we must first prepare a few components. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Make ready 2 chicken breasts
- Prepare 1 lb flank steak
- Make ready 8 bacon
- Get 1 tomato diced
- Prepare 1 onion diced
- Get Iceberg lettuce
- Prepare Tostitos cheese
- Prepare Shredded American cheese
- Prepare 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Make ready Lime
- Make ready Salt
- Get Pepper
- Get Garlic salt
- Make ready Paprika
- Get Olive oil
- Prepare Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green. Burritos are special: they're filling, can be eaten with one hand, and can be tuned to suit any season of the year. The trick to rolling a neat burrito? Take the chicken out of the sauce and shred it, then place it back in the sauce.
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
You can cook the liquid down to your preferred consistency with the lid off. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these.
So that’s going to wrap it up for this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
