Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Rolling technique comes into play - the firmer it's rolled, the better it holds together. The filling you choose also has an effect - Shredded Beef and Shredded Chicken holds together pretty.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Take 2 chicken breasts
- Prepare 1 lb flank steak
- Take 8 bacon
- Make ready 1 tomato diced
- Get 1 onion diced
- Make ready Iceberg lettuce
- Take Tostitos cheese
- Prepare Shredded American cheese
- Take 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Take Lime
- Make ready Salt
- Take Pepper
- Prepare Garlic salt
- Make ready Paprika
- Make ready Olive oil
- Get Flour tortillas
- Make ready Fritos or if you like Cheetos or flaming hot Cheetos
These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green. Burritos are special: they're filling, can be eaten with one hand, and can be tuned to suit any season of the year. The trick to rolling a neat burrito? Take the chicken out of the sauce and shred it, then place it back in the sauce.
Steps to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
You can cook the liquid down to your preferred consistency with the lid off. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these.
So that is going to wrap this up for this special food steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
