Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabuli pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli Pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kabuli Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kabuli pulao using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabuli Pulao:
- Prepare 2 cups Basmathi rice - soaked
- Take 4 Onion - sliced and deep fried
- Make ready 1 Carrot - cut into thin long slices
- Get 5 Beans - cut into pieces
- Make ready handfull Green peas -a soaked
- Prepare 1 Cauliflower - very small , cut into florets
- Take 2 / Bread croutonsfried bread bread pieces -of
- Make ready 1 tspn Red chilli powder -
- Prepare 1/2 tspn Turmeric powder -
- Prepare 1/2 tspn Coriander powder -
- Make ready 1 tspn Cumin seeds -
- Get 4 Cashewnut paste - tblpsn
- Make ready 2 Yogurt - tblspn
- Get Oil
- Make ready Salt
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Steps to make Kabuli Pulao:
- Heat oil in a pan,add cumin seeds and let it crackle.Add red chilli powder,turmeric powder,coriander powder,cashewnut paste and
- Yogurt.Saute for 2-3 mints.Add the vegetables and cook for 4-5 mints.Add the soaked rice.Mix well.Add 4 cups of hot water.
- Reduce the flame,cover and cook for 15 mints or till the water has dried up.Switch off the flame and let the rice rest for 10 mints.
- After 10 mints fluff it with a fork or spoon.Add bread croutons and fried onion.Serve hot.
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
So that’s going to wrap it up with this special food kabuli pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
