Bitter and bottle gourd moong daal
Bitter and bottle gourd moong daal

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter and bottle gourd moong daal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This video is about how to prepare bitter moong dal with Lauki and karela. This lentil soup widely prepared in Eastern Indian and known as Tetor dal. Vegan recipe Stuffed bitter gourd with daal moong-dal bharwan karelay is very tasty vegetable dish.

Bitter and bottle gourd moong daal is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bitter and bottle gourd moong daal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter and bottle gourd moong daal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter and bottle gourd moong daal:
  1. Get 1 cup moong daal roasted
  2. Take 1 cup gourd sliced
  3. Get 2-3 bitter gourd sliced
  4. Take 1 tsp nigella seeds
  5. Prepare 1/2 tsp celery seeds
  6. Prepare 1 dry red chilli
  7. Make ready 1/3 tbsp turmeric powder
  8. Make ready To taste salt and sugar
  9. Take As needed oil

Tomato Dal Tadka is a superb stew made out of lentils cooked in tomatoes. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.

Instructions to make Bitter and bottle gourd moong daal:
  1. Heat oil and temper nigella seeds and celery seeds adding red chilli
  2. Add cubed bottle gourd sliced bitter gourd
  3. Saute well adding salt and turmeric powder
  4. Add daal and mix adding water
  5. Boil well till it is soft
  6. Add sugar and mix well

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.

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