Frito Mexican Casserole
Frito Mexican Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frito mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in seasoning mix and water. Top with taco sauce, sour cream, and fritos to taste when serving. Frito Pie Casserole is the perfect mix of all the best Tex-Mex flavors, in the form of an easy to eat casserole.

Frito Mexican Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Frito Mexican Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have frito mexican casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Frito Mexican Casserole:
  1. Take meat mixture
  2. Get 1 lb ground beef
  3. Get 1 packages taco seasoning
  4. Make ready 1/3 cup water
  5. Take cheesy soup mixture
  6. Prepare 1 can cheddar cheese soup
  7. Make ready 2 green onions chopped
  8. Prepare 1 tsp ground cumin
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1 crushed garlic clove
  11. Take 1/2 can Ro*tel
  12. Get Other ingredients
  13. Prepare 1/2 bag fritos (9 oz )
  14. Prepare 1 can pinto beans rinsed and drained
  15. Take 1 shredded cheddar/jack cheese mix
  16. Prepare OptionalToppings
  17. Get 1 chopped tomatoes
  18. Make ready 1 chopped lettuce
  19. Prepare 1 sour cream
  20. Take 1 guacamole

Also known as frito taco pie, this easy dish can be made at home with a few simple ingredients; beef, beans, tomatoes, corn, an ample supply of cheese, and of course, Fritos! For a super fun grab-and-go treat, use fritos from single serving bags and after the casserole is finished, scoop a serving back into the bag and hand off to a hungry eater! Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even on the busiest of weeknights, and tastes yummy, warm and nourishing.

Instructions to make Frito Mexican Casserole:
  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
  5. Bake at 350°F for 30 minutes or until cheese is bubbly.
  6. Add you favorite toppings after baking.

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely. Top your casserole with tomatoes and lettuce.

So that is going to wrap it up with this exceptional food frito mexican casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!