Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini stuffed with savory tofu spread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini stuffed with Savory Tofu Spread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Zucchini stuffed with Savory Tofu Spread is something that I’ve loved my whole life.
Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
- Make ready 2 zucchini, halved lengthwise
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 cup savory tofu spread
- Prepare 1 teaspoon fresh lemon juice
- Take 2 teaspoons dried basil
- Make ready 1/2 teaspoon ground black pepper
- Make ready 3 teaspoon olive oil
A healthy, cholesterol free breakfast option. High protein and taste just a lot like eggs! If you haven't had tofu scramble before please, please hear me out. This stuff is life-changing in the most positive way.
Steps to make Zucchini stuffed with Savory Tofu Spread:
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- Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
- Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
- Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
- Sprinkle with lemon juice.
- You can buy tasty Tofu Spread here https://tofuspread.com
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