Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili for frito chili pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chili for Frito Chili Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chili for Frito Chili Pie is something which I have loved my entire life. They are nice and they look wonderful.
Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region.
To get started with this particular recipe, we must prepare a few components. You can cook chili for frito chili pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili for Frito Chili Pie:
- Make ready 2 lbs ground beef
- Prepare 1 pkg Williams chili mix
- Take 2-10 ou cans Rotel
- Get 14.5 ou Fire Roasted Tomatoes
- Get Beef Chili - Owens or Schwabs
- Take 2 cans Ranch style beans
- Make ready Fritos
- Prepare Sour cream
- Take Cheddar cheese
Grate your own if you want your Frito chili pie to be extra phenomenal. Use a food processor if you. This Chili along with some crackers is all you need to warm you up and you can truly call this Chili a comfort food. This Chili can be used in frito pies.
Instructions to make Chili for Frito Chili Pie:
- Brown meat with Williams mix, drain fat.
- In large pot simmer chili mix down until it is broken down from its brick form.
- Add all the remaining ingredients EXCEPT the beans.
- Simmer for 3 - 4 hours stirring occasionally.
- Add beans and serve once they are warm.
- Put over Fritos and add shredded cheese and sour cream on top.
I'm definitely in a fall state of mind. On Sunday afternoon, I put a big pot of my favorite chili recipe on the stove to simmer while I watched football. While this is my go-to fall and winter chili, this time I made it with ulterior motives. Yes, it's absolutely fabulous all on its own, but I had my sights. Frito Chili Pie- aka walking tacos - are a great, hearty, beef dinner!
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