Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, panchratna dal (bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchratna dal is an authentic dal recipe.
Panchratna dal (Bengali style) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Panchratna dal (Bengali style) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook panchratna dal (bengali style) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Panchratna dal (Bengali style):
- Make ready 1/4 mung dal
- Take 1/4 cup matar / yellow peas dal
- Make ready 4 tbsp masoor dal/ red lentil
- Get 1/4 cup arhar dal/tur dal
- Get 1/4 cup chana dal/ Bengal gram
- Make ready 1 tbsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Take 2 tbsp cumin powder
- Make ready 1 tbsp celery seeds paste
- Get 1 pc dry red chilli
- Take 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Take 1 bay leaf
- Get 4 tbsp ghee
- Prepare to taste Salt
- Prepare 1 tbsp sugar
- Get 5 cups warm water
- Take 1 tbsp chopped coconut
- Take 1 tbsp dry rose petals
- Prepare 1 tbsp chopped almond
- Prepare 1 tbsp chopped cashew
- Make ready 1 tbsp chopped raisins
- Prepare 1 tbsp chopped pistachio
Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households. It is also known as Panchmel dal. The word "Panchratna" means Five Jewels.
Steps to make Panchratna dal (Bengali style):
- Roast the moong dal in a kadai.
- Soak mung dal, masoor dal, arhar dal, chana dal, matar dal for 5 hours.
- Drain the water and sprinkle ghee and salt.
- Keep aside for half an hour.
- Heat ghee in a kadhai.
- Add cumin seeds, bay leaf, asafoetida, dry red chilli for seasoning.
- Add cumin powder, turmeric powder, ginger paste, celery seeds paste and saute for 1 minute.
- Now add mung dal, masoor dal, arhar dal, chana dal, matar dal.
- Add salt and warm water.
- Cover with lid for an hour on a low flame.
- Add sugar and dry fruits.
- Sprinkle ghee before serving.
Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis. I love dals, so love to try different types/ variations in dal. Since Aj too loves dal, it is easy to try small variations each time. Sometimes it will be hit, sometimes not so good, but still never settle with a single recipe.
So that is going to wrap this up for this exceptional food panchratna dal (bengali style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!