Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
Chewy homemade blondies with butterscotch chips. These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. Drizzle Betty Crocker™ Rich & Creamy vanilla frosting over bars for a more decorated look!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- Get 400 grams light brown sugar (2 packed cups)
- Prepare 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
- Prepare 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- Get 60 ml (1/4 cup) full fat coconut milk
- Prepare 1 tsp vanilla extract
- Take 158 grams (1 cup) rice flour
- Prepare 125 grams (1 cup) cornstarch
- Get 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 100 grams (1 cup) desiccated coconut
This butterscotch blondie recipe makes perfect bars for packing on the go or giving as a gift. Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch. These butterscotch bar cookies have pecans, butterscotch morsels, and marshmallows thrown into the mix.
Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
- If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
- Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
- Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
- Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
- Combine the egg replacer and coconut milk and mix together well. Set aside
- Combine the flour, starch, baking powder and salt in another bowl
- Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
- Beat the flour mix into the caramel in batches to form a dough
- When fully incorporated beat the desiccated coconut into the caramel dough
- Press the dough into the lined tin. It will be very stiff
- Bake for 30 minutes until the dough is pulling away from the sides of the tin
- Cool in the tin then turn out and cut into 2" squares
But don't expect to see the marshmallows. Butterscotch blondies have a rich butterscotch taste and are filled with butterscotch chips. They're dense, chewy, fudgy and made in one bowl with no mixer. Butterscotch bars are full of brown sugary goodness! Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling.
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