Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, holiday ham - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Holiday Ham - Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Holiday Ham - Slow Cooker is something which I’ve loved my whole life.
The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.
To begin with this recipe, we must first prepare a few ingredients. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Take 8-10 lb. spiral cut ham, bone in
- Make ready 1-2 cups brown sugar (depending how sweet you'd like it)
- Take 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Get 1/2 cup honey (could also use pure maple syrup instead)
- Prepare maraschino cherries (optional)
Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning. After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering.
Instructions to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
Have you ever tried cooking your holiday ham in a slow cooker? If so, you know what I mean. If you haven't, you're in for a treat. This is an easy and This ham recipe is a go-to, party dish— and will be the easiest holiday ham you'll ever make. Cooking a ham in a slow cooker keeps it moist and.
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