Steamed Jackfruit rice cake
Steamed Jackfruit rice cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed jackfruit rice cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season. Learn how to make Jackfruit Steamed Rice Cake! Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ಹಲಸಿನ ಗಟ್ಟಿ (in kannada) or Chakka Ada (in malayalam).

Steamed Jackfruit rice cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed Jackfruit rice cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Jackfruit rice cake:
  1. Get 25 segments of ripe jackfruit
  2. Take 1 cup jaggery syrup
  3. Make ready 1 cup grated coconut
  4. Take 2 tsp cardamom powder
  5. Prepare 1 tbsp ghee
  6. Take 1 cup rice flour

Last week I went to Hong Kong Market for get some ingredients. Unlike common appams like velayappam, vatayappam this appam contains no yeast and hence does not rise when steamed. I love it for its thin appearance and for the fact that it can be made in a jiffy without prior preparations. The jackfruit pulp is just m twist the normal one does not add jackfruit.

Instructions to make Steamed Jackfruit rice cake:
  1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
  2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
  3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
  4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

Serve the Ripe Jackfruit Cake Recipe as dessert after a delicious Goan meal that consists of Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) and Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods). Here are more tea cake recipes to try Steamed Rice Cake - Fatt KouFoodista. water, food colouring, cake flour, baking powder, sugar, rice flour. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to.

So that is going to wrap this up for this exceptional food steamed jackfruit rice cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!