Steamed Jackfruit rice cake
Steamed Jackfruit rice cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed jackfruit rice cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season. Learn how to make Jackfruit Steamed Rice Cake! Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ą²¹ą²²ą²øą²æą²Ø ą²—ą²Ÿą³ą²Ÿą²æ (in kannada) or Chakka Ada (in malayalam).

Steamed Jackfruit rice cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Jackfruit rice cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Jackfruit rice cake:
  1. Make ready 25 segments of ripe jackfruit
  2. Get 1 cup jaggery syrup
  3. Take 1 cup grated coconut
  4. Prepare 2 tsp cardamom powder
  5. Prepare 1 tbsp ghee
  6. Make ready 1 cup rice flour

Last week I went to Hong Kong Market for get some ingredients. Unlike common appams like velayappam, vatayappam this appam contains no yeast and hence does not rise when steamed. I love it for its thin appearance and for the fact that it can be made in a jiffy without prior preparations. The jackfruit pulp is just m twist the normal one does not add jackfruit.

Steps to make Steamed Jackfruit rice cake:
  1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
  2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
  3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
  4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!šŸ˜‹šŸ˜‹šŸ˜‹

Serve the Ripe Jackfruit Cake Recipe as dessert after a delicious Goan meal that consists of Feijoada Recipe (Spicy Goan Black Eyed Peas Stew) and Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods). Here are more tea cake recipes to try Steamed Rice Cake - Fatt KouFoodista. water, food colouring, cake flour, baking powder, sugar, rice flour. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to.

So that’s going to wrap it up with this special food steamed jackfruit rice cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!