Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, missa and aloo stuffed lachha parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Missa and Aloo stuffed Lachha parantha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Missa and Aloo stuffed Lachha parantha is something which I have loved my entire life. They are fine and they look wonderful.
Ingredient and stuffing will remain same for all paratha. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. Lachha Paratha is a multi layered shallow fried North Indian flat bread.
To get started with this recipe, we have to prepare a few components. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Prepare For Missi Roti Dough:
- Get 1 cup wheat flour
- Get 1/2 cup any yellow dal
- Take 1 medium onion chop
- Prepare 2 green chillies
- Make ready Market bought Poori masala
- Prepare Handful Fresh coriander leaves
- Prepare For potato stuff:
- Prepare 3 boiled mashed potatoes
- Get 2 medium onions chopped
- Make ready 2 green chillies
- Prepare Handful Fresh coriander leaves
- Make ready 1/2 tsp sukha dhaniya powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Take 1 tsp ajjwain
- Prepare 3 tsp Ghee per stuff
The first and the foremost thing is that the potato used should not have. Punjabi Style Lachha Aloo Paratha - Aloo Lachha Paratha - Crispy & Tasty Aloo Paratha Recipe. If you like paranthas, you're going to love this recipe. Onion Stuffed Lachha Paratha Indian Flat Bread.
Steps to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Aloo Lachha Paratha Recipe आल लच छ पर ठ Chef Sanjyot Keer. Lachcha Parantha ਲ ਚ ਪਰ ਠ Sanjha Chulha Sanjeev Kapoor Khazana. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
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